Today I took my mother on her first Top Dog experience, as well as taking myself out to Morro Bay again for the first time as a college graduate. Although I know I love Top Dog’s SiD, the Iced Soy Mango Chai just sounded too good to resist. On their menu the mango chai is simply described as “Yum!” Sweet with obvious mango flavor, but not too sweet that you feel like you’re drinking a sugary drink. They give it the mango flavor in the iced drinks by pouring a little Mango Torani Syrup on top, then they mix it in with the rest, while for the hot they steam in the mango syrup with the milk. The double brewed chai by My Chai in Oregon is made with organic spices and is still one of my favorite chias to date. The chai is the perfect compliment, with all the spices making it sugar and spice and everything nice. Together these flavor combinations of mango and chai are surprisingly irresistable after the first sip. You get hooked so fast that, before you know it, you’ve finished and all that’s left is ice! It goes down incredibly smoothly, with the small granular bits of spice dancing on your tongue.
The Caffeine-Addict Foodie. 